Dec 19, 2013

naughty or nice? a giveaway from The Cheesecake Shop

It's that time of year again - families get together and eat, eat, eat and Santa makes his list and checks it twice.




The Cheesecake Shop want to know if Aussies have been naughty or nice, so they are conducting a survey.  What do you think?  Have you been naughty or nice?  What will Santa be stuffing your stocking with - pressies or coal?

To participate in this bit of festive fun head to The Cheesecake Shop's Facebook page or directly to their webpage and click on the naughty or nice icon and take the survey.  Just for being a good sport The Cheesecake Shop will give everyone who participates a $5 voucher to be used in any of their stores.


And if that wasn't enough fun - The Cheesecake Shop have given me a $25 voucher each to give to 2 lucky meandmy2guys readers to spend in any of their stores in Australia.  All you have to do is leave a comment on this post telling me what your favourite Christmas dessert is.  

I will leave the giveaway open for 1 week and draw the winner on Christmas morning (Brisbane time).  Please make sure you leave me a way to contact you. Open to Australian residents only.

7 comments:

Leah said...

I thought it was pavlova but this year have made my first pudding and cannot wait to eat it!

travellingwithana said...

Hot plum pudding with brandy butter and custard! (Oh, and with coins all the way through, brandy poured over and lit before eating!).

Jess @ Scrappy n Happy said...

Trifle! Or pavlova! Lol too many nice summer deserts!

Misanthropic Eagle said...

Cassata Siciliana. I'm not sure if it's solely a Christmas dessert, but it is in our house.
bentravia[at]hotmail[dot]com

~ Kim ~ said...

Hmm, I'm a sucker for trifle as well. This year I said I would make a mud cake wreath cake. Even tiramisu is pretty good at Christmas.

Jasmine1485 said...

Cool and refreshing chocolate mousse, topped with whipped cream and chocolate shavings. Just as delicious in white or milk chocolate :) This year we have butterscotch though!

Bubfriendly Winnie said...

Love love Crème brûlée, for the little French chick in me!Gonna flavour it with pandan essence this year!

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