Oct 19, 2008

C'est Bon Restaurant

Husband Guy and I went out for dinner last night to one of Brissie's newest restaurants - C'est Bon. http://www.cestbon.com.au/brisbane/index.html

For entree I had tarte tatin √† la tomate … tomato and caramelised onion tarte tatin, topped
w goats cheese lightly drizzled w pesto and Guy had salade de canard confit ... green salad w duck confit, caramelized apples, pine nuts and avocado topped w a light mango and ginger vinaigrette. For mains I had coq au vin… free range chicken marinated in red wine w potatoes, mushrooms and bacon and Guy had carr√© d’agneau… boneless rack of lamb w a ginger and coriander jus, garnished with darphin potatoes and green beans. To drink we had a bottle of 2005 Santenay ‘Champs Claude’ V.V. (Lucien Muzard).

And for dessert we totally lashed out and had the degustation - pear poached in cassis liquer, chocolate mousse, creme brulee, creme caramel and a breton biscuit with rhubarb. This was accompanied by a bottle of 2004 Monbazillac Cuvee du Chateau (Grande Maison). YUMMY YUMMY.

All up a good time was had by all and the baby stayed home with Nanny and Grandad (bonus!).

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